Learn how to make buttery, light and flaky puff pastry sheets from scratch. Cooking Time: 20to 25 minutes Prep Time: 3 to 4 hours Makes: 3 sheets Ingredients 2 ⅓ cups (11 ½ oz/ 350g) plain flour 14 tablespoons (7 oz/210g) butter, frozen Pinch salt 8-10 tablespoons chilled water 1 tablespoon lemon juice Equipment Pastry … Continue reading Learn How to Make Easy Puff Pastry