Chia Seed Pudding

kajal bajaj
1 Min Read
Chia Seed Pudding
Chia Seed Pudding
Total:40 min
Active:40 min
Yield:4 servings


Directions Chia Seed Pudding 

In a medium bowl, gently whisk the almond milk, yogurt, 2 tablespoons maple syrup, the vanilla and 1/8 teaspoon salt until just blended. Whisk in the chia seeds; let stand 30 minutes. Stir to distribute the seeds if they have settled. Cover and refrigerate overnight.

The next day, in a medium bowl, toss the berries with the remaining 4 teaspoons maple syrup. Mix in the almonds.

Spoon the pudding into 4 bowls or glasses; mound the berry mixture on top and serve.

Share This Article
Leave a comment