- QUICK AND EASY FRENCH TOAST
- Vanilla extract and cinnamon bring a richness of flavor to French toast. Pick your favorite bread – white, Italian, French or whole wheat. Serve with Maple-Flavored Syrup.
- Total:30 min
- Active:20 min
- Yield:4 servings
In a small bowl, combine, cinnamon, nutmeg, and sugar and set aside briefly.
In a 10-inch or 12-inch skillet, melt butter over medium heat. Whisk together cinnamon mixture, eggs, milk, and vanilla and pour into a shallow container such as a pie plate. Dip bread in egg mixture. Fry slices until golden brown, then flip to cook the other side. Serve with syrup.