Heavenly Stuffed Baked Cheesy Potatoes Recipe

kajal bajaj
3 Min Read

Heavenly Stuffed Baked Cheesy Potatoes Recipe


Indulge in a delightful culinary experience with our Stuffed Baked Cheesy Potatoes – a heavenly dish that combines the comforting goodness of baked potatoes with the richness of melted cheese. Perfect for gatherings or as a satisfying weeknight treat, these cheesy delights are sure to become a family favorite. Follow our step-by-step guide to create this mouthwatering masterpiece in your own kitchen.

RecipeTin Eats' jacket potato with broccoli cheese filling, RecipeTin SOS, baked  potatoes recipe


  • 4 large russet potatoes
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup unsalted butter
  • 1/4 cup chopped green onions
  • 1/4 cup cooked and crumbled bacon
  • Salt and pepper to taste


Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This will ensure your potatoes bake evenly and develop that perfect crispy skin.

Step 2: Prepare the Potatoes

Wash the potatoes thoroughly and pat them dry with a paper towel. Pierce each potato several times with a fork to allow steam to escape during baking.

Step 3: Bake the Potatoes

Place the potatoes directly on the oven rack and bake for about 45-60 minutes or until the skin is crispy and the insides are fork-tender.

Step 4: Cut and Scoop

Once the potatoes are done, let them cool for a few minutes. Then, cut each potato in half lengthwise and carefully scoop out the flesh, leaving a thin layer to support the skin.

Step 5: Mash the Potatoes

In a mixing bowl, mash the scooped-out potato flesh. Add butter, sour cream, salt, and pepper, and mix until smooth and creamy.

Step 6: Stuff the Potatoes

Evenly distribute the mashed potato mixture back into the potato skins. Top each potato with a generous amount of shredded cheddar cheese.

Step 7: Bake Again

Place the stuffed potatoes on a baking sheet and return them to the oven. Bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

Step 8: Garnish and Serve

Remove the potatoes from the oven and sprinkle with chopped green onions and crumbled bacon. Serve immediately and enjoy the irresistible combination of cheesy goodness and fluffy potatoes.

Bacon and Cheese Twice-Baked Potato Recipe — Eat This Not That


These Stuffed Baked Cheesy Potatoes are a true crowd-pleaser, combining simplicity with a burst of flavors. Whether served as a side dish or a standalone delight, this recipe is bound to elevate your culinary repertoire. So, gather your ingredients and let the cheesy magic unfold in your kitchen!

See More Food Recipe Click Here

Share This Article
Leave a comment