Mango Kulfi Recipe

Mango Kulfi Recipe

Mango Kulfi recipe and summers go together like bread and butter. Add mangoes to the mix and you have a recipe for pure bliss. You can add any mango puree while making this frozen dessert, though alphonsos work exceptionally well. Serve yourself a slice and beat the heat.

  • Servings – 10
  • Preparation – 15 min
  • Chilling – 360 min
  • Cooking – 10 min

Ingredients for Mango Kulfi

Mango pureed

Milk

Corn Flour dissolved in 2 tbsp milk

NESTLÉ MILKMAID Sweetened Condensed Milk

How to make Mango Kulfi

  1. Mix the NESTLÉ MILKMAID Sweetened Condensed Milk and milk together in a pan. Bring to boil stirring continuously, reduce the flame and cook for 10-15 minutes stirring from time to time.
  2. Add the cornflour paste and continue to cook for 3-4 minutes till the mixture is thick. Remove from fire and cool.
  3. When cool add the puréed mango, mix well and pour into kulfi moulds and freeze for 3-4 hours till set. Remove from moulds, cut into 2 pieces and serve.

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