Crispy Vegetable Spring Rolls Recipe

kajal bajaj
3 Min Read

Crispy Vegetable Spring Rolls Recipe


If you’re craving a delightful snack that’s not only crunchy but also packed with colorful and nutritious veggies, look no further! Our Veg Spring Rolls recipe is the perfect combination of crispy goodness and wholesome ingredients. These rolls are not only a feast for your taste buds but also a visually appealing treat. Let’s dive into the simple steps to create these mouthwatering snacks at home.

How to Make the Best Chinese Spring Rolls at Home


For the Filling:

  • 2 cups shredded cabbage
  • 1 cup julienned carrots
  • 1 cup thinly sliced bell peppers (mix of colors)
  • 1 cup bean sprouts
  • 1/2 cup thinly sliced mushrooms
  • 3 spring onions, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • Salt and pepper to taste

For the Wrappers:

  • Spring roll wrappers (available in the Asian section of most supermarkets)
  • 2 tablespoons all-purpose flour mixed with 3 tablespoons water (for sealing the rolls)

For Frying:

  • Vegetable oil for deep frying

Best Homemade Spring Rolls Recipe (Step by Step + Video) - Whiskaffair


  • Prepare the Filling:
    • In a large pan or wok, heat some oil over medium-high heat.
    • Add garlic and sauté until fragrant.
    • Add cabbage, carrots, bell peppers, mushrooms, and bean sprouts. Stir-fry for 3-5 minutes until the vegetables are slightly tender.
    • Add soy sauce, oyster sauce, sesame oil, salt, and pepper. Stir well and cook for an additional 2-3 minutes.
    • Finally, add chopped spring onions, mix, and remove the filling from heat. Allow it to cool.

  • Assemble the Spring Rolls:
      • Lay a spring roll wrapper on a clean surface with one corner pointing towards you.
      • Spoon a generous amount of the vegetable filling onto the bottom third of the wrapper.
      • Fold the bottom corner over the filling, then fold in the sides, and roll it tightly into a cylinder. Seal the edge with the flour-water mixture.
      • Repeat the process until all the filling is used.
  • Frying the Spring Rolls:
    • Heat vegetable oil in a deep pan or wok to 350°F (180°C).
    • Carefully place the spring rolls in the hot oil, a few at a time, and fry until golden brown and crispy. This usually takes about 3-5 minutes.
    • Remove the spring rolls with a slotted spoon and place them on a paper towel-lined plate to absorb excess oil.
  • Serve and Enjoy:
    • Serve the crispy vegetable spring rolls with your favorite dipping sauce, such as sweet chili sauce or soy sauce with chopped green onions.

These Veg Spring Rolls are not only a crowd-pleaser but also a fantastic way to sneak in some veggies into your diet. Enjoy the crunchy goodness and savor the burst of flavors with every bite!

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