How to make Christmas Candy cane Sugar Cookies for holidays
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How to make Christmas Cookies “Candy cane Sugar ” Cookies
- Prep Time 20 mins
- Cook Time 8mins
- Serves 30 People
These candy cane twists are Christmas classics.Christmas Cookies
Ingredients “Christmas Cookie Recipe” “Christmas Desserts”
1 cup sugar Christmas cookie recipe
1 cup butter or margarine, softened
1 teaspoon vanilla
1 teaspoon peppermint extract
1 egg
1 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon red food color Christmas cookie recipe
2 tablespoons finely crushed peppermint c andies
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2 tablespoons sugar
Directions: “Christmas Desserts”
Christmas Cookies
Preheat oven to 350 degrees F (180 degrees C).Christmas Desserts
- Mix well the shortening and butter, sugar, egg, almond, and vanilla. In a separate bowl, mix flour and salt and add to shortening mixture. Divide dough in half.
- Blend red food coloring into one half. Roll 1 teaspoon of the red dough and 1 teaspoon of the white dough on lightly floured board into 4-inch strips. Place strips side by side and press lightly together and twists like a rope. Curve top of rope down to look like the handle of a candy cane.Christmas desserts
- Bake 9 minutes or until lightly browned. Remove while still warm. Sprinkle with 1/2 cup crushed peppermint stick candy and 1/2 cup sugar (optional). holiday cookie recipes
NOTE: holiday cookie recipes
To make cookies about the same size, measure dough for one cookie with a ruler, then use that dough to measure all the rest.
