How to make Christmas Candy cane Sugar Cookies for holidays


How to make Christmas Cookies “Candy cane Sugar ” Cookies

  • Prep Time 20 mins
  • Cook Time 8mins
  • Serves 30 People

These candy cane twists are Christmas classics.Christmas Cookies

Ingredients “Christmas Cookie Recipe” “Christmas Desserts”

1 cup sugar Christmas cookie recipe
1 cup butter or margarine, softened
1 teaspoon vanilla
1 teaspoon peppermint extract
1 egg
1 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon red food color Christmas cookie recipe
2 tablespoons finely crushed peppermint c andies
2 tablespoons sugar

Directions: “Christmas Desserts”

Christmas Cookies

       Preheat oven to 350 degrees F (180 degrees C).Christmas Desserts

  1. Mix well the shortening and butter, sugar, egg, almond, and vanilla. In a separate bowl, mix flour and salt and add to shortening mixture. Divide dough in half.
  2. Blend red food coloring into one half. Roll 1 teaspoon of the red dough and 1 teaspoon of the white dough on lightly floured board into 4-inch strips. Place strips side by side and press lightly together and twists like a rope. Curve top of rope down to look like the handle of a candy cane.Christmas desserts
  3. Bake 9 minutes or until lightly browned. Remove while still warm. Sprinkle with 1/2 cup crushed peppermint stick candy and 1/2 cup sugar (optional). holiday cookie recipes
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NOTE: holiday cookie recipes

To make cookies about the same size, measure dough for one cookie with a ruler, then use that dough to measure all the rest.

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