Homemade Paneer Tikka Pizza Recipe

kajal bajaj
3 Min Read

Homemade Paneer Tikka Pizza Recipe

Introduction:

Enjoy the delightful fusion of two popular Indian dishes with this Homemade Paneer Tikka Pizza. The succulent paneer tikka meets the cheesy goodness of pizza, creating a flavor-packed experience that will surely tantalize your taste buds. Follow this easy recipe to whip up a delicious and satisfying meal right in your own kitchen.

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Ingredients:

For Paneer Tikka:

  • 200g paneer (cottage cheese), cubed
  • 1 cup thick yogurt
  • 1 tablespoon ginger-garlic paste
  • 1 tablespoon red chili powder
  • 1 tablespoon garam masala
  • 1 tablespoon coriander powder
  • Salt to taste
  • 1 tablespoon oil
  • Fresh coriander leaves, chopped (for garnish)

For Pizza:

  • Pizza dough (store-bought or homemade)
  • Pizza sauce
  • Mozzarella cheese, grated
  • Bell peppers, thinly sliced
  • Red onions, thinly sliced
  • Olive oil
  • Fresh cilantro, chopped (for garnish)

Instructions:

  1. Marinate the Paneer:

    • In a bowl, mix yogurt, ginger-garlic paste, red chili powder, garam masala, coriander powder, salt, and oil to form a smooth marinade.
    • Add paneer cubes to the marinade, ensuring they are well-coated. Let it marinate for at least 30 minutes.
  2. Prepare the Paneer Tikka:

    • Preheat your oven to 200°C (392°F).
    • Thread marinated paneer cubes onto skewers or toothpicks.
    • Place the skewers on a baking tray and bake for 15-20 minutes or until the paneer is golden brown and cooked through.
  3. Prepare Pizza Dough:

    • Roll out the pizza dough on a floured surface to your desired thickness.
    • Preheat your oven according to the pizza dough instructions.
  4. Assemble the Pizza:

    • Spread pizza sauce evenly over the rolled-out dough.
    • Sprinkle grated mozzarella cheese generously.
    • Add the paneer tikka pieces, sliced bell peppers, and red onions.
  5. Bake the Pizza:

    • Drizzle a bit of olive oil on top for a golden finish.
    • Bake in the preheated oven until the crust is golden and the cheese is melted and bubbly.
  6. Garnish and Serve:

    • Once out of the oven, sprinkle fresh cilantro on top for a burst of freshness.
    • Slice your homemade Paneer Tikka Pizza and serve hot.

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Enjoy your delicious and unique homemade Paneer Tikka Pizza! This fusion of flavors is sure to become a favorite among family and friends.

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