Introduction:
Enjoy the delightful fusion of two popular Indian dishes with this Homemade Paneer Tikka Pizza. The succulent paneer tikka meets the cheesy goodness of pizza, creating a flavor-packed experience that will surely tantalize your taste buds. Follow this easy recipe to whip up a delicious and satisfying meal right in your own kitchen.
Contents

Ingredients:
For Paneer Tikka:
- 200g paneer (cottage cheese), cubed
- 1 cup thick yogurt
- 1 tablespoon ginger-garlic paste
- 1 tablespoon red chili powder
- 1 tablespoon garam masala
- 1 tablespoon coriander powder
- Salt to taste
- 1 tablespoon oil
- Fresh coriander leaves, chopped (for garnish)
For Pizza:
- Pizza dough (store-bought or homemade)
- Pizza sauce
- Mozzarella cheese, grated
- Bell peppers, thinly sliced
- Red onions, thinly sliced
- Olive oil
- Fresh cilantro, chopped (for garnish)
Instructions:
Marinate the Paneer:
Prepare the Paneer Tikka:
- Preheat your oven to 200°C (392°F).
- Thread marinated paneer cubes onto skewers or toothpicks.
- Place the skewers on a baking tray and bake for 15-20 minutes or until the paneer is golden brown and cooked through.
Prepare Pizza Dough:
- Roll out the pizza dough on a floured surface to your desired thickness.
- Preheat your oven according to the pizza dough instructions.
Assemble the pizza:
- Spread pizza sauce evenly over the rolled-out dough.
- Sprinkle grated mozzarella cheese generously.
- Add the paneer tikka pieces, sliced bell peppers, and red onions.
Bake the Pizza:
- Drizzle a bit of olive oil on top for a golden finish.
- Bake in the preheated oven until the crust is golden and the cheese is melted and bubbly.
Garnish and Serve:
- Once out of the oven, sprinkle fresh cilantro on top for a burst of freshness.
- Slice your homemade Paneer Tikka Pizza and serve hot.
Enjoy your delicious and unique homemade Paneer Tikka Pizza! This fusion of flavors is sure to become a favorite among family and friends.